Tasty Thursday

Southwest Club Wrap with BBQ Ranch Sauce

4-6 large flour tortillas
3/4 cup ranch dressing
1/3 cup BBQ sauce
1/4 head iceberg, very thinly sliced
handful of cherry tomatoes, quartered
1/2 pound pepper jack or monterrey jack cheese, grated
1 ripe avocado, thinly sliced
1 cup pitted black olives, chopped
1 cup red bell peppers, chopped
1/2 pound smoked or buffalo style turkey, thinly sliced

Warm tortillas in microwave, griddle or oven. Combine the ranch dressing and BBQ sauce in a small bowl. Working with one tortilla at a time, layer each ingredient on half the tortilla. Start with a bit of sauce, then add the lettuce, tomatoes, cheese, avocado, olives and peppers. End with a piece of turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll. Slice each sandwich in the center, on the bias with a sharp, serrated knife. and serve. If there is extra sauce, serve on the side.