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Thursday, March 13, 2008

Tasty Thursday

Crock Pot Macaroni and Cheese- Light version

2 1/2 cups skim milk
1 egg, beaten
1 tsp. salt
dash of pepper
3 cups low fat cheddar cheese, shredded
8 oz pkg. macaroni cooked al dente

Combine all ingredients except macaroni in slow cooker. Cook on high for 1 hour. Add in macaroni. Cook on low 4 more hours.

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