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Friday, April 4, 2008

Tasty Thursday

Orange Jello Salad

1 8 oz. tub Cool Whip
1 8 oz. tub of sour cream
3 oz. box of orange jello
1 can mandarin oranges, well drained
1 large can of chunk pineapple, drained

Combine the Cool Whip and sour cream. Stir in the dry jello powder and well drained fruit. Chill for several hours or over night. Serve.

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