Meatloaf Marinara Sandwiches
2 T. mayo
1 tsp. Italian seasoning
1T. parmesan cheese
Thick sliced sandwich bread (Pepperidge Farm or the like)
Your ingredients will be more or less based on how many sandwiches you need to make. Also, after you mix up the meatloaf, and instead of shaping it into a loaf, you can just shape it into patties and stick them in the oven. It takes less time to cook.
Preheat a tabletop grill. (Think George Foreman) Assemble your sandwiches in this order. bread, mozzarella cheese, 2 teaspoons pizza sauce, meatloaft, more mozzarella cheese and then the other piece of bread.
Combine the mayo, Italian seasoning and cheese together in a bowl. Spread half of the mixture over top of the sandwiches. Place the sandwiches, coated side down on the griddle and spread mixture of top of sandwiches. Close the grill- they are done when bread is toasted