Thursday, April 10, 2008

Tasty Thursday

Pork Chops with Scalloped Potatoes

3 T. butter
3 T. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
6 pork chops (3/4 inch thick)
2 T. oil
6 c. thinly sliced/peeled potatoes
1 medium onion
Opt. paprika and parsley

In a saucepan, melt butter; stir in flour, salt, and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greasted 13x9 inch dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 degrees for one hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsely.

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