Thursday, October 16, 2008

Tasty Thursday

Paella (You know, the Spanish dish)

1 cup cooked rice
2 T. olive oil
1/2 c. onion, diced
1/2 c. green pepper, diced
2 chicken breasts, cubed
1 tsp. salt
1/2 tsp. black pepper
4 oz. smoked sausage, sliced and halved
1/2 pound shrimp, peeled and deveined
1/4 tsp. turmeric
1 1/2 cups diced tomatoes
1 clove garlic, chopped

Heat oil in a large skillet and saute onions and peppers til crisp tender. Add chicken and saute til it's half cooked. Add remaining ingredients except garlic and tomatoes. Stir and cover til shrimp and chicken are fully cooked. Stir in tomatoes and garlic. Stir in cooked rice and serve.

**I usually at least double this for us. Also, hubby doesn't like shrimp, so I omit them and it's fine.

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